Order ahead!
(231) 622-8016
(231) 622-8016
STOP... SHOP... EAT.
Enjoy yourself at the premiere destination of the North for hand-crafted, award-winning, Pierogi & Polish food.
PIEROGI
$17 a dozen Mix & match by the half dozen
3 DOZEN SPECIAL: Buy 3 dozen, save $6, take home up to 6 varieties
Potato Mushroom Onion
Potato Cheddar
Loaded Baked Potato
Roasted Garlic Herbed Potato
Potato & Farmer's Cheese
Sweet Farmer's Cheese
Kielbasa & Kraut
The Classic Reuben
Fried Cabbage & Sweet Onion
Golabki (Stuffed Cabbage)
Jalapeno Popper
Lobster Rangoon
Country Biscuits n Gravy
Breakfast Scramble
(eggs, sausage, cheesy hash browns)
Polish Breakfast Scramble
(kielbasa, eggs, potatoes)
Smokehouse Mac & Cheese
Smokehouse Pork Carnitas
Smokehouse Pork Fried Rice
Papa’s Beef Stroganoff
The Famous Philly Cheesesteak
Hogslop (pulled pork, mashed taters, corn)
Maria’s Cuban Pork Tamale
Chicken Noodle
Fire Roasted Chicken Fajita
Italian Chicken Parmesano
Chicken Pot Pie
Smoked Gouda Mac & Cheese
Spinach Feta
Lemongrass Hummus Risotto
Thai Coconut Quinoa Kale
Detroit Style Coney Dog
Dee Dee's Butter Pecan Peach Delight
Grammy's Pumkin' Pie
Cinnamon Apple French Toast
Cherry Cheesecake
Strawberry Shortcake
Pineapple Upside Down Cake
POTATO PANCAKES
$12 per half dozen package
Traditional
Bacon Cheddar
Roasted Garlic Parmesan
Rosemary Garlic
OTHER POLISH FAVORITES
(Already cooked. Simply heat & serve)
Grilled Smoked Kielbasa $12 a pound or 3 pounds for $35
Village Sauerkraut $8 a pint or $13 a quart
Village Kapusta $8 a pint or $13 a quart
Dill Pickle Soup $10 a pint
Polish Chili (baked beans, ground sirloin, bacon, smoked kielbasa) $12 a pint
Stuffed Cabbage Rolls (2 per package) $15
City Chicken $15 per pound
DRY ICE & COOLERS AVAILABLE!
Ordering and shipping is now easier than ever!! We accept all major credit/debit cards as well as Google Pay & PayPal!
From Hot Food... to frozen... to merch, we can scratch your Polish itch!
Take some memories home today!
With LOVE, we hand craft our artisan pierogi, potato pancakes, and Polish food.
I grew up with my Grandmother and Aunts making pierogi fresh. After my Grandmother passed, we had difficult, and most often times, disappointing experiences trying to find good pierogi. My Grandmother set the bar high. After one of those particularly rotten experiences, we decided to get my Grandmother's recipe and start making pierogi for ourselves. It was during this time that not only the importance of tradition but the passing on of those traditions became very clear to us. Without people to carry these torches, traditions such as pierogi making become lost, that is why we are LOST VILLAGE.
Our mission: HONOR THE DEAD, FEED THE LIVING